Most plastic surgeons will lay claim to some type of artistry in their surgical practice, but can they create outside of the OR? Dallas plastic surgeon, Dr. Mark Deuber, certainly can!
He has been recognized by the Dallas Morning News and D Magazine for his culinary acumen and artistry. He and his wife, Cary, recently redesigned their kitchen to include a beautiful French blue lacquered Molteni island which makes the renovation look and feel like the kitchen of a Michelin-starred restaurant. And it is not just a show piece, they put that baby to work!
At home, their team evolves just a little to include their entire family in their new venture in their new kitchen, The Deuber Table.
Often the show will feature Mark and Cary teaching how to make one of their favorite dishes while their son, Grey, does all the filming and tasting – love seeing him steal bites when they aren’t looking! It an authentic peek inside what dinner must be like in the Deuber household which often proves to be an adventure.
The Deuber Table makes making these very dramatic dinners super easy to replicate in your own kitchen. Mark and Cary make it seem as easy to make Roasted Duck with carrot, red cabbage puree and orange sauce or Baby Beet and goat cheese salad with micro arugula and horseradish as they do a making macaroni and cheese from the yellow box!
Watching the thought, the planning, and the attention to detail that Dr. Deuber gives his ingredients gives patients a tiny peek into what happens before he steps into the operating room. The results are pure art whether they are culinary or clinical.
It’s fun, it’s educational, it’s always entertaining, it is The Deuber Table. Don’t miss the next episode!
To see more clinical art, visit our photo galleries on www.drdeuber.com